Corn Chaat

9 ingredients
3 steps

Ingredients

  • 260 g corn (canned)
  • 1 small onion (chopped)
  • 1 green pepper (small diced)
  • 1 red pepper (small diced)
  • 2 tablespoons lemon juice
  • 2 green chilies (chopped)
  • 1/4 teaspoon chili powder
  • 1 tablespoon olive oil
  • salt

Directions

  1. 1
    .heat the oil in wok the add the onion and saute until wilted but not brown.
  2. 2
    Add the bell peppers and the corn .sprinkle with some salt, pepper, and chilli powder, and continue cooking over med-low heat,
  3. 3
    stirring frequently, until all liquid (if any) completely evaporates.adjust the seasonings .sprinkle lemon juice and serve it.

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