Mingey Potatoes

Directions

1. 1
   Cook potatoes in skins.
2. 2
   Cool, peel and coarsely shred.
3. 3
   In saucepan, cook butter and cheese.
4. 4
   Stir until almost melted. Remove from heat.
5. 5
   Blend seasonings, sour cream and onions.
6. 6
   Add potatoes and stir.
7. 7
   Turn in butter.
8. 8
   Put in 2-quart casserole.
9. 9
   Dot with butter.
10. 10
    Bake in oven at 350° for 25 minutes or until heated. Cover casserole when baking.
11. 11
    Serves 8.