Corn Chaat

Directions

1. 1
   Heat pan on gas.
2. 2
   Add a tspful of oil.
3. 3
   Add sweet corn kernels and saute well for 5 minutes stirring continuously.
4. 4
   Keep aside once done.
5. 5
   Chop onion and tomatoes.
6. 6
   Dice boiled potato in cubes.
7. 7
   In a bowl mix together corn kernels, chopped onion, tomato and potato.
8. 8
   Add red chilli powder, chaat masala and salt to taste.
9. 9
   Add lemon juice in this mixture and mix all the ingredients well.
10. 10
    Serve in bowls and garnish with chopped cilantro and sev.
11. 11
    Enjoy tangy corn chaat!