Corn Cheese Casserole

7 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can creamed corn
  • 1 cup sour cream
  • 8 12 ounces corn muffin mix, -small box
  • 2 eggs, slightly beaten
  • 12 cup butter, melted
  • 8 ounces swiss cheese, shredded

Directions

  1. 1
    Mix everything except the cheese together until blended.
  2. 2
    Bake in greased 9x13 glass baking dish at 350 for 35 minutes.
  3. 3
    Remove from oven and stir in Swiss Cheese.
  4. 4
    Bake an additional 15-20 minutes.

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