* Corn Cheese Custard *

7 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can whole kernel corn
  • 4 eggs, well beaten
  • 1/2 c. evaporated milk or half and half
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 5 or 6 saltine crackers, crumbled
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Drain corn, putting liquid with eggs, milk, salt and pepper. Beat until well mixed.
  2. 2
    Add crackers and cheese.
  3. 3
    Pour into a buttered baking dish.
  4. 4
    Bake in 350° oven for 30 to 40 minutes or until set.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

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A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

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Evaporated milk

E NOVA 4

Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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Evaporated milk

E NOVA 1

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