Pumpkin Biscuits

Directions

1. 1
   Preheat oven to 450.
2. 2
   Combine flour and next six ingredients; cut in chilled butter until mixture is like small crumbs.
3. 3
   Combine buttermilk and pumpkin; add to flour mixture, stilling just until moist.
4. 4
   Turn the dough onto a lightly floured surface; knead lightly about 5 times.
5. 5
   Roll dough to about 1/2-inch thickness.
6. 6
   Cut into rounds with a 2 1/2 inch biscuit cutter.
7. 7
   Place bicuts on a baking sheet coated with cooking spray.
8. 8
   Bake for about 11-13 minutes or until golden.