Corn-Cheese Delight

7 ingredients
4 steps

Ingredients

  • 4 c. whole corn
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. sugar
  • 1 stick margarine
  • 1 small can evaporated milk
  • 6 slices American cheese

Directions

  1. 1
    Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.
  2. 2
    Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.
  3. 3
    Arrange cheese on top. Heat until cheese melts.
  4. 4
    Yields 6 servings.

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