Salmon Stew

5 ingredients
1 steps

Ingredients

  • 1 large can salmon
  • 1/2 stick butter
  • 1 can evaporated milk
  • 1 qt. whole milk
  • grated sharp Cheddar cheese

Directions

  1. 1
    In a saucepan, pour salmon and liquid in pan. Remove black skin and bones. Add milk and butter. Heat on medium until just before boiling point. Serve with crackers and sprinkle top with grated cheese.

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