Corn-Cheese Pudding

10 ingredients
3 steps

Ingredients

  • 1 c. (4 oz.) shredded medium Cheddar cheese
  • 1 medium sized bell pepper, chopped
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. sugar
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. salt
  • 1 (17 oz.) can whole kernel corn, drained
  • (2 oz.) jar pimento, drained and chopped

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour into a greased 1 1/2-quart casserole dish.
  3. 3
    Bake at 350° for 45 to 50 minutes. Serves 4 to 6.

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