Back Ribs Casserole

Name: Back Ribs Casserole
Ingredients: 2 lbs beef back ribs or 2 lbs pork back ribs; 1 (16 ounce) can sauerkraut, drained and snipped; 1 teaspoon caraway seed (optional for me); 1 medium onion, sliced; 1 (16 ounce) can tomatoes; 1 -2 teaspoon granulated sugar (to taste)

6 ingredients

6 steps

Ingredients

2 lbs beef back ribs or 2 lbs pork back ribs
1 (16 ounce) can sauerkraut, drained and snipped
1 teaspoon caraway seed (optional for me)
1 medium onion, sliced
1 (16 ounce) can tomatoes
1 -2 teaspoon granulated sugar (to taste)

Directions

1

Heat oven to 350 degrees F.
2

Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
3

Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
4

Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
5

Sprinkle with sugar. Place back ribs over entire surface; cover.
6

Bake for 1 hour. Uncover and continue to cook about 1 more hour.