Penny Wafers

Directions

1. 1
   Preheat oven to 425`.
2. 2
   Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
3. 3
   Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
4. 4
   Stir in Currant mixture and Flour.
5. 5
   Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
6. 6
   Bake at 425`for 5 Minutes (or until edges are golden).
7. 7
   Cool on wire racks.