Corn Chex Tamale Pie

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. Corn Chex
  • 2 cans tamales
  • 1 c. chopped onions
  • 1 c. grated cheese
  • 1/2 c. water

Directions

  1. 1
    In a 10-inch baking dish, put 1 cup Corn Chex with 1/2 cup onions and 1 can tamales.
  2. 2
    Sprinkle with 1/2 cup grated cheese. Repeat this step.
  3. 3
    Pour 1/2 cup water and juice from the 2 cans of tamales over casserole.
  4. 4
    Bake for 30 minutes at 350°.

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