Lasagne

Directions

1. 1
   Brown meat with chopped onion.
2. 2
   Add spaghetti sauce and mushroom steak sauce.
3. 3
   Add eggs and grated yellow cheese.
4. 4
   Simmer. Add rosemary.
5. 5
   Cook noodles according to package directions. Grate Jack and Tillamook cheeses and mix with cottage cheese. Layer in baking dish or pan.
6. 6
   Start with noodles, meat mixture, then cheese mixture (save some for top).
7. 7
   Alternate until pan is 1/4-inch from top.
8. 8
   Bake 1 hour at 350° or until bubbles around sides.
9. 9
   Makes large amount; extra can be frozen.
10. 10
    Serves 8 to 12.