Corn Chili

Name: Corn Chili
Ingredients: 2 Tbsp. vegetable oil; 1 onion, minced; 3 cloves garlic, minced; 1 1/2 Tbsp. chili powder; 1/8 to 1/4 tsp. cayenne pepper; 2 tsp. ground cumin seed; 1 large rib celery, chopped; 2 peppers, diced; 12 tomatoes, chopped and skinned; 2 c. kidney beans; 2 c. corn (off cob); salt

12 ingredients

11 steps

Ingredients

2 Tbsp. vegetable oil
1 onion, minced
3 cloves garlic, minced
1 1/2 Tbsp. chili powder
1/8 to 1/4 tsp. cayenne pepper
2 tsp. ground cumin seed
1 large rib celery, chopped
2 peppers, diced
12 tomatoes, chopped and skinned
2 c. kidney beans
2 c. corn (off cob)
salt

Directions

1

In large heavy saucepan heat oil over moderate heat.
2

Add onion and garlic.
3

Stir to coat, then simmer until onion is softened. Add chili powder, cayenne and cumin.
4

Stir to blend.
5

Cook for at least 3 minutes, stirring frequently.
6

Add celery, peppers and tomatoes.
7

Simmer 5 minutes.
8

Add beans and corn.
9

Simmer 20 minutes.
10

Season with salt.
11

Serves 4.