Corn Chip Beef Bake

Name: Corn Chip Beef Bake
Ingredients: 1/2 pound lean ground beef (90% lean); 1/3 cup finely chopped onion; 1/3 cup thinly sliced celery; 1/3 cup finely chopped green pepper; 1/4 teaspoon minced garlic; 1 cup cooked brown rice; 1 medium tomato, chopped; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1/4 cup mayonnaise; 1/2 to 1 cup corn chips, crushed

12 ingredients

2 steps

Ingredients

1/2 pound lean ground beef (90% lean)
1/3 cup finely chopped onion
1/3 cup thinly sliced celery
1/3 cup finely chopped green pepper
1/4 teaspoon minced garlic
1 cup cooked brown rice
1 medium tomato, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1/4 cup mayonnaise
1/2 to 1 cup corn chips, crushed

Directions

1

Preheat oven to 350°. In a large skillet, cook beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Stir in mayonnaise.
2

Spoon into two 15-oz. baking dishes coated with cooking spray. Sprinkle with crushed corn chips. Bake, uncovered, 13-15 minutes or until heated through.