Corn Chip Casserole

Name: Corn Chip Casserole
Ingredients: 2 lb. ground beef; 1 Tbsp. vegetable oil; 1/4 c. chopped onion; 1/2 tsp. garlic powder; 1 pkg. taco seasoning; 1 tsp. salt; 1 can tomato sauce; 1 small can tomato paste; 1 (4 oz.) can diced green chilies; 1 small can chopped black olives; 1 pkg. corn chips; 1/2 lb. shredded Mozzarella cheese; 2 c. sour cream

13 ingredients

8 steps

Ingredients

2 lb. ground beef
1 Tbsp. vegetable oil
1/4 c. chopped onion
1/2 tsp. garlic powder
1 pkg. taco seasoning
1 tsp. salt
1 can tomato sauce
1 small can tomato paste
1 (4 oz.) can diced green chilies
1 small can chopped black olives
1 pkg. corn chips
1/2 lb. shredded Mozzarella cheese
2 c. sour cream

Directions

1

Brown ground beef in vegetable oil.
2

Add chopped onion, garlic powder, taco seasoning, salt, tomato sauce and tomato paste. Simmer about 10 minutes.
3

Add diced chilies and olives.
4

Layer 1/2 meat mixture in greased 9 x 12-inch pan, followed by half the corn chips.
5

Cover with the cheese, then remaining meat mixture. Spread 2 cups sour cream and cover with remaining corn chips.
6

Bake 30 minutes at 350°.
7

Serve with salsa, if desired.
8

Serves 12.