Cornbread Dressing

8 ingredients
4 steps

Ingredients

  • 2 c. cornbread crumbs
  • 2 c. light bread crumbs
  • 1/3 c. onions, chopped fine
  • 1 Tbsp. sage
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/3 c. chopped celery

Directions

  1. 1
    Soak crumbs in 1 quart chicken broth.
  2. 2
    Saute onions and celery over low fire.
  3. 3
    Mix all ingredients.
  4. 4
    Bake at 325°.

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