"Tea" Cakes

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 3/4 c. sugar
  • 2 1/2 c. plain flour, sifted
  • 1 tsp. vanilla
  • 1/2 c. shortening, softened
  • 2 eggs
  • 1/2 tsp. baking powder
  • pinch of salt

Directions

  1. 1
    Cream butter and shortening well.
  2. 2
    Add sugar and cream well. Add eggs and cream well again.
  3. 3
    Sift all dry ingredients together and add to the creamed mixture by 1/4 cup intervals until all flour is used.
  4. 4
    Add vanilla.

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