Peachy Bread Pudding

11 ingredients
3 steps

Ingredients

  • 6-8 very ripe peaches, pitted and sliced
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 TBSP Grand Marnier
  • 1 8 oz package of cream cheese
  • 1 package of vanilla instant pudding
  • 1 1/2 cups whole or low fat milk
  • 2 eggs, beaten
  • 3 oz raisins
  • one small loaf of fresh french bread, sliced
  • cooking spray

Directions

  1. 1
    Add sliced peaches, sugar, grand marnier, and cinnamon to a pot. Simmer on medium heat, stirring occasionally. Once peaches are soft and have liquid in pot, add cream cheese, stirring until melted. Turn heat to low. While this is simmering, take about a tablespoon of the liquid and add it to the beaten eggs, to temper, stir constantly so as not to make scrambled egg! Once you added 2 tablespoons, then add to the peach mixture and continue stirring until incorporated. Add milk and vanilla pudding mix. Continue stirring mixture until just boiling.
  2. 2
    Spray a glass rectangular 8-inch pan. Place bread slices in pan to cover the entire bottom. Pour peach mixture over the bread. Add raisins on top. Bake in a 350 degree oven for about 30 minutes, or until bubbly.
  3. 3
    Remove from oven and let cool. Serve with ice cream or by itself. Refrigerate left overs!

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