Corn Chip Crunch

5 ingredients
2 steps

Ingredients

  • 6 cups corn chips
  • 1-1/2 cups dry roasted peanuts
  • 1/2 cup packed brown sugar
  • 1/2 cup dark corn syrup
  • 1/4 cup butter, cubed

Directions

  1. 1
    In a large heat-proof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat.
  2. 2
    Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.

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