Ground Cherry Preserves

4 ingredients
4 steps

Ingredients

  • 3 pints husk tomatoes (ground cherry fruits)
  • 3 cups water
  • 1 1/2 cups sugar
  • 1/3 cup lemon juice (fresh is best)

Directions

  1. 1
    Remove husks from ground cherries and wash.
  2. 2
    Boil water, sugar and lemon juice together for five minutes or until clear; skim.
  3. 3
    Add fruit and simmer until clear and tender.
  4. 4
    Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.

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