Yogurt Biscuits

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Grease an 8 x 8 pan.
3. 3
   Stir dry ingredients together.
4. 4
   Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
5. 5
   Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
6. 6
   Place dough on floured surface.
7. 7
   Dust top with flour and gently pat dough with hands until 1/2 in thick.
8. 8
   Cut into 8-10 rounds.
9. 9
   Place in pan.
10. 10
    Brush with shortening.
11. 11
    Bake 15 minutes.
12. 12
    Turn out of pan 5 minutes after removing from over.
13. 13
    Cover with tea towel and serve.