Corn Chip Taco Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 large tomato, chopped
  • 1 green pepper, chopped
  • 2 c. grated Cheddar cheese
  • 1 onion, chopped
  • 1/2 bottle chili sauce
  • 1 bag dip-size corn chips

Directions

  1. 1
    Spread cream cheese over bottom of 10-inch pie plate. Sprinkle tomato, onion and green pepper evenly on top of cream cheese.
  2. 2
    Spread half bottle of chili sauce over vegetables. Sprinkle grated Cheddar cheese on top.
  3. 3
    Microwave on High until cheese melts or place under broiler until cheese is melted.
  4. 4
    Scoop up dip with corn chips.

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