Anadama Bread

Directions

1. 1
   In
2. 2
   a
3. 3
   large bowl mix 3 cups flour, salt, corn meal and yeast. Add
4. 4
   margarine
5. 5
   and gradually add hot water and molasses.
6. 6
   Beat 2 minutes with mixer.
7. 7
   Stir in enough flour to make a soft dough. Knead until smooth, about 8 minutes.
8. 8
   Put dough in
9. 9
   greased
10. 10
    bowl, turn dough, and grease top.
11. 11
    Cover and let rise until doubled, about 1 hour.