Corn Chorizo Tacos

4 ingredients
1 steps

Ingredients

  • 1 cup chorizo sausage
  • 1 small red onion
  • 2 1/2 cups fresh corn kernels
  • 12 corn tortillas

Directions

  1. 1
    In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.

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