Corn Chorizo Tacos

4 ingredients
1 steps

Ingredients

  • 1 cup chorizo sausage
  • 1 small red onion
  • 2 1/2 cups fresh corn kernels
  • 12 corn tortillas

Directions

  1. 1
    In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Chorizo ring

Chorizo ring

Sainsburys

Chicken chorizo taco cups

D NOVA 4

Smoked chorizo sausage

D NOVA 4

More Recipes to Try

Holiday Cranberry Pumpkin Cake

15 ingredients

Tiger Waffles

1 ingredient

Fried Ham Cubes & Cheese Dipping Sauce

11 ingredients

Simple, Perfect Chili

15 ingredients

Hot Greek Dip

7 ingredients

Butterscotch Oatmeal Cookies

12 ingredients

Eggs In Purgatory

8 ingredients

Nutella Fondue

4 ingredients

Thanksgiving In A Pan

5 ingredients

Passionfruit Cheesecake Slice

9 ingredients

Flavored Vodkas

15 ingredients

Chili - Authentic Texas Red

8 ingredients