Corn Chowder

Directions

1. 1
   Fry pork until almost crisp; add onions and cook until golden brown.
2. 2
   This gives a definite tang to the chowder.
3. 3
   Add potatoes and water; simmer 5 minutes.
4. 4
   Add corn and cook 5 minutes more, or until tender.
5. 5
   Stir in milk, salt and pepper.
6. 6
   Heat slowly
7. 7
   until chowder is piping hot.
8. 8
   Makes 6 to 8 servings.
9. 9
   Cool chowder before serving if there's time; reheating improves it.