Spinach Twist

Name: Spinach Twist
Ingredients: 1 tsp mined onion; 1 tsp seasoning salt; 1 tsp powdered garlic; 1 tsp chopped parsley; 2 eggs yolks separated; 1 packages cream cheese; 1 cup shredded chicken; 1/2 cup parmesan cheese; 1 speggeti sauce of your choice; 1 pie crust, or your own flakey dough of your choice.; 2 tbsp sour cream; 1/2 cup ricotta or cottage cheese; 1 packages Spinach, cooked, and drained. very important you drain all excess liquids.

13 ingredients

14 steps

Ingredients

1 tsp mined onion
1 tsp seasoning salt
1 tsp powdered garlic
1 tsp chopped parsley
2 eggs yolks separated
1 packages cream cheese
1 cup shredded chicken
1/2 cup parmesan cheese
1 speggeti sauce of your choice
1 pie crust, or your own flakey dough of your choice.
2 tbsp sour cream
1/2 cup ricotta or cottage cheese
1 packages Spinach, cooked, and drained. very important you drain all excess liquids.

Directions

1

Mix chicken with the ricotta or cottage cheese.
2

Add cream cheese, and parmesan.
3

Be sure to use a nonstick surface to bake on.
4

Add the egg whites .Add dry seasonings.
5

Preheat the oven to 356
6

Prepare your dough as instructed.
7

Place first crust on baking sheet.
8

Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos.
9

Cover it with the 2nd circle of dough.
10

Wet the borders and attach one to another using a fork.
11

Place a small bowl over the central stuffing and poke with a fork all around.
12

Using a sharp knife cut the borders in 1.2in slices.
13

Turn them upside down.
14

Bake for 30 minutes in preheated oven at 356