Corn Chowder

Name: Corn Chowder
Ingredients: 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 1 can cream of chicken soup; 1/2 tsp. Worcestershire sauce; 4 slices bacon, cut into 1-inch pieces; 2 c. milk; 1 tsp. seasoned salt; 1 onion, chopped; 2 potatoes, diced

9 ingredients

3 steps

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 can cream of chicken soup
1/2 tsp. Worcestershire sauce
4 slices bacon, cut into 1-inch pieces
2 c. milk
1 tsp. seasoned salt
1 onion, chopped
2 potatoes, diced

Directions

1

Cook onion, potatoes and sliced bacon in 1/2 cup water until tender.
2

Add both cans of corn, soup, milk and seasonings. Continue to cook until heated through.
3

Serve topped with a little shredded cheese, if desired.