Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. corn (frozen, canned or fresh)
  • 2 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/4 c. butter
  • 1 Tbsp. flour
  • 2 eggs
  • 3/4 c. milk

Directions

  1. 1
    Combine all ingredients in a blender and mix for 10 seconds at high speed.
  2. 2
    Pour into a greased 1-quart baking dish.
  3. 3
    Bake at 375° for 45 minutes.

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