Corn Chowder

9 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 1 onion, chopped (white)
  • 4 c. chicken broth
  • 1 large potato, chopped
  • 4 c. corn (fresh cooked or canned)
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 1 c. cream or half and half
  • 6 Tbsp. butter

Directions

  1. 1
    Saute onion in 4 tablespoons of butter until tender.
  2. 2
    Add corn, potato, chicken broth and herbs.
  3. 3
    Simmer 25 minutes.
  4. 4
    Puree soup in blender.
  5. 5
    Return to pot.
  6. 6
    Add cream, 6 tablespoons of butter, salt and pepper.
  7. 7
    Serve hot.

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