Corn Chowder

7 ingredients
5 steps

Ingredients

  • 2 c. whole kernel corn
  • 1 small onion, chopped
  • 4 potatoes, peeled and chopped
  • 1 chicken bouillon cube
  • 1 carrot, peeled and chopped
  • 3 c. water
  • 3 c. milk

Directions

  1. 1
    In a large saucepan, add drained corn, onion, potatoes, milk, water and carrots.
  2. 2
    Heat, then add bouillon cube.
  3. 3
    Simmer on medium heat until potatoes are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Thicken, if desired, with a roux (equal amounts of melted butter and flour).

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