Corn Chowder

10 ingredients
2 steps

Ingredients

  • 2 (12 oz.) cans creamed corn
  • 4 slices bacon
  • 1 onion
  • 3 1/2 c. potatoes, simmered 15 minutes
  • 1 1/2 c. baked ham
  • 4 tsp. butter
  • 4 tsp. flour
  • 2 c. milk
  • 2 tsp. parsley
  • 1 Tbsp. dill weed

Directions

  1. 1
    Mix butter, bacon and onion in saucepan, then add flour, milk, parsley and dill weed.
  2. 2
    Drain potatoes and put everything together.

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