Frosty Raspberry Iced Tea

Directions

1. 1
   In 1 quart glass jar, combine water, gingerroot and tea bags.
2. 2
   Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
3. 3
   Remove tea bags and gingerroot; discard.
4. 4
   In 2 quart nonmetal freezer container, combine tea, concentrate, and 2 cups of the carbonated beverage.
5. 5
   Cover container; freeze at least 8 hours or until icy, stirring twice.
6. 6
   To serve, spoon about 1/2 cup frozen tea mixture into each glass.
7. 7
   Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.