Corn Chowder

Directions

1. 1
   In a large pot or Dutch oven, saute onion and bacon until bacon is almost done and onions are clear.
2. 2
   Add potatoes.
3. 3
   Stir coating potatoes on grease.
4. 4
   Add water to just cover potatoes.
5. 5
   Boil until potatoes are done.
6. 6
   Add corns and milk.
7. 7
   Salt and pepper to taste.