Corn Chowder

Name: Corn Chowder
Ingredients: 8 slices bacon; 1 medium onion, thinly sliced and separated into rings; 2 medium potatoes, pared and diced (1 1/2 to 2 c.); 1/2 c. water; 1 (17 oz.) can cream-style corn; 2 c. milk; 1 tsp. salt; dash of pepper; butter or margarine

9 ingredients

9 steps

Ingredients

8 slices bacon
1 medium onion, thinly sliced and separated into rings
2 medium potatoes, pared and diced (1 1/2 to 2 c.)
1/2 c. water
1 (17 oz.) can cream-style corn
2 c. milk
1 tsp. salt
dash of pepper
butter or margarine

Directions

1

In large saucepan, cook bacon until crisp.
2

Remove bacon; crumble and set aside.
3

Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.
4

Add onion slices to saucepan and cook until lightly browned.
5

Add diced potatoes and water; cook over medium heat until potato is tender, 10 to 15 minutes.
6

Add corn, milk, salt and pepper; cook until heated through.
7

Pour into warmed bowl; top each serving with crumbled bacon and a pat of butter or margarine.
8

Serve with crackers.
9

Makes 4 to 5 servings.