Dilly Toasted Nuts

Directions

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   In
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   a
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   1
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   1/2
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   quart
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   microwave-safe casserole, combine butter or margarine, dill weed and celery salt.
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   Cook, uncovered, on 100%
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   power
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   (High)
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    for
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    30
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    to 40 seconds or until melted.
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    Stir in nuts.
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    Cook, uncovered, for 6 to 7 minutes or until
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    toasted, stirring every 2 minutes the first 4 minutes, then every 20 seconds.
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    Pour nuts onto a baking sheet;
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    spread out to cool. Makes 2 cups (8 servings).