Corn Chowder

11 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1 onion
  • 2 c. frozen corn
  • milk or cream
  • 2 c. potatoes
  • 2 c. water
  • 2 carrots
  • 2 tsp. snipped parsley
  • 1 tsp. salt
  • 1/4 tsp. thyme
  • 1/8 tsp. white pepper

Directions

  1. 1
    Place corn in 2 cup measuring cup; add milk or cream to 2 cup mark.
  2. 2
    Chop potatoes, carrots and onion.
  3. 3
    Saute margarine and onion in large kettle.
  4. 4
    Add remaining ingredients and cook until potatoes are tender.
  5. 5
    If you wish to thicken the chowder, mix together 1 tablespoon flour and 1/2 cup water.
  6. 6
    Add to chowder and cook until thickened.

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