Corn Chowder

Name: Corn Chowder
Ingredients: 1/4 c. margarine; 1 onion; 2 c. frozen corn; milk or cream; 2 c. potatoes; 2 c. water; 2 carrots; 2 tsp. snipped parsley; 1 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. white pepper

11 ingredients

6 steps

Ingredients

1/4 c. margarine
1 onion
2 c. frozen corn
milk or cream
2 c. potatoes
2 c. water
2 carrots
2 tsp. snipped parsley
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. white pepper

Directions

1

Place corn in 2 cup measuring cup; add milk or cream to 2 cup mark.
2

Chop potatoes, carrots and onion.
3

Saute margarine and onion in large kettle.
4

Add remaining ingredients and cook until potatoes are tender.
5

If you wish to thicken the chowder, mix together 1 tablespoon flour and 1/2 cup water.
6

Add to chowder and cook until thickened.