Red Hot Shot

Directions

1. 1
   Place 8 cinnamon candies in a food processor and pulse until finely ground.
2. 2
   Place the cinnamon dust on a small plate and stir in the salt.
3. 3
   Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
4. 4
   In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila.
5. 5
   Shake well and pour into the prepared shot glasses.
6. 6
   Top off with a dash of hot sauce and enjoy!
7. 7
   Use the remaining cinnamon candies as a chaser.