Corn Chowder

8 ingredients
6 steps

Ingredients

  • 6 potatoes, peeled and diced
  • 1 large or 2 medium onions, diced
  • 2 to 3 Tbsp. butter
  • 3 qt. milk
  • 1 can cream corn
  • 1 can whole kernel corn
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook potatoes in salted water until done.
  2. 2
    Saute diced onion in butter until golden brown.
  3. 3
    When potatoes are cooked, drain off water and add milk, sauteed onions and butter they were sauteed in, cream corn, whole kernel corn, salt and pepper.
  4. 4
    Cook until hot.
  5. 5
    This keeps well and improves as it ripens.
  6. 6
    Serve with oyster crackers.

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