Corn Chowder

8 ingredients
3 steps

Ingredients

  • 1 c. diced potatoes
  • 1 c. chopped onions
  • 1 can cream-style corn
  • 1 c. celery, chopped
  • salt and pepper to taste
  • 1 c. diced ham
  • 2 1/2 c. milk
  • 1 can cream of mushroom soup

Directions

  1. 1
    Put potatoes, onions and celery in a small amount of water. Cook until tender.
  2. 2
    Add 2 cups corn, ham, milk and soup.
  3. 3
    Stir well while heating.

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