Spinach Chicken Soup

Directions

1. 1
   Over high heat, bring chicken broth and water, mustard, and garlic to a simmer.
2. 2
   As this is coming to a boil, de-rib and wash the spinach, then tear the leaves into 2-inch pieces.
3. 3
   Lightly toast 4 slices of French or Italian bread.
4. 4
   When toasted, spread with sundried tomato, pesto or green olive paste.
5. 5
   When the soup is at a simmer, add the chicken and simmer, uncovered for 2 minutes just to warm through.
6. 6
   Then add the spinach leaves, and cook for a few seconds or until the leaves just wilt.
7. 7
   Season with salt and pepper to taste.
8. 8
   Set 2 slices of toasted bread in the bottom of each soup bowl.
9. 9
   Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.