Corn Chowder

Directions

1. 1
   Cut salt pork into cubes and brown in large saucepan.
2. 2
   Add onion.
3. 3
   Cook until tender and lightly browned.
4. 4
   Add potatoes and water.
5. 5
   Cook until potatoes are tender.
6. 6
   Soak crackers in milk. Add corn, salt, pepper and soaked crackers to cooked potato mixture.
7. 7
   Heat to boiling.
8. 8
   Serves 4.