Corn Chowder

9 ingredients
8 steps

Ingredients

  • 2 slices pork fat or bacon
  • 2 small onions, sliced
  • 8 c. diced potatoes
  • 3 c. water
  • 2 Tbsp. salt
  • pepper to taste
  • 2 (No. 2) cans corn
  • 8 c. milk (hot)
  • 1/3 c. butter

Directions

  1. 1
    Heat Presto cooker and brown pork.
  2. 2
    Add onions and cook slightly.
  3. 3
    Add potatoes, water, salt and pepper.
  4. 4
    Close cover securely and place pressure gauge in place.
  5. 5
    Cook for 5 minutes with pressure up.
  6. 6
    Let pressure drop on its own.
  7. 7
    Add milk, corn and butter and reheat.
  8. 8
    Thicken chowder, if you like.

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