Cornbread Dressing

10 ingredients
9 steps

Ingredients

  • 3 packages cornbread mix
  • 1 stack cracker
  • 1 lb bacon, fried
  • 1 can cream of chicken soup
  • 4 hard-boiled eggs, chopped
  • 4 raw eggs, beaten
  • 2 small onions, chopped
  • 2 bunches green onions, chopped
  • 1 whole chicken, boiled and deboned (save broth)
  • salt & pepper

Directions

  1. 1
    Prepare cornbread according to package directions; set aside.
  2. 2
    Preheat oven to 425 degrees.
  3. 3
    Crumble cornbread, crackers and bacon into large bowl; add chicken broth (can use canned broth if not enough left from boiling chicken).
  4. 4
    Mix well.
  5. 5
    Add soup and mix again.
  6. 6
    Add eggs; stir.
  7. 7
    Mix in onion and chicken; stir well.
  8. 8
    Season to taste with salt and pepper.
  9. 9
    Bake at 425 degrees for 1 to 1 1/2 hours.

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