Corn Chowder

11 ingredients
5 steps

Ingredients

  • 12 ears sweet corn
  • 4 c. chopped cabbage
  • 3 diced green peppers
  • 3 diced red peppers
  • 2 tsp. dry mustard
  • 1 Tbsp. celery seed
  • 2 c. sugar
  • 1 1/4 tsp. turmeric
  • 1/2 c. flour
  • 1 tsp. salt
  • 1 qt. vinegar

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Chop other vegetables fine.
  3. 3
    Mix spices, sugar, flour, salt and vinegar.
  4. 4
    Add chopped vegetables and corn. Cook 10 minutes.
  5. 5
    Pack into sterilized jars and seal at once.

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