Corn Chowder

Directions

1. 1
   Melt butter in skillet; add onion and saute until soft.
2. 2
   Add potatoes, 2 cups boiling water, salt and pepper.
3. 3
   Cook until potatoes are tender.
4. 4
   Add corn and milk, bring to a boil.
5. 5
   Add additional seasonings, if necessary.
6. 6
   Serves 6.