Corn Chowder

9 ingredients
4 steps

Ingredients

  • 6 Tbsp. bacon, cut fine
  • 1 onion, chopped
  • 2 1/2 c. diced potatoes
  • 1 c. finely cut celery, carrots or cabbage
  • 1 1/2 c. boiling water
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream-style corn
  • 2 1/2 c. milk

Directions

  1. 1
    Fry the bacon over low heat until it begins to brown; stir occasionally. Add onion; let cook.
  2. 2
    Add diced potatoes, celery, carrots or cabbage and boiling water.
  3. 3
    Cook until potatoes are tender, about 10 to 15 minutes. Stir well. Add salt, pepper, creamed corn and milk. Bring to a boil and serve.
  4. 4
    Serves 5 to 6.

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