Corn Chowder

Name: Corn Chowder
Ingredients: 6 Tbsp. bacon, cut fine; 1 onion, chopped; 2 1/2 c. diced potatoes; 1 c. finely cut celery, carrots or cabbage; 1 1/2 c. boiling water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 can cream-style corn; 2 1/2 c. milk

9 ingredients

4 steps

Ingredients

6 Tbsp. bacon, cut fine
1 onion, chopped
2 1/2 c. diced potatoes
1 c. finely cut celery, carrots or cabbage
1 1/2 c. boiling water
1 1/2 tsp. salt
1/2 tsp. pepper
1 can cream-style corn
2 1/2 c. milk

Directions

1

Fry the bacon over low heat until it begins to brown; stir occasionally. Add onion; let cook.
2

Add diced potatoes, celery, carrots or cabbage and boiling water.
3

Cook until potatoes are tender, about 10 to 15 minutes. Stir well. Add salt, pepper, creamed corn and milk. Bring to a boil and serve.
4

Serves 5 to 6.