Corn Chowder

Directions

1. 1
   Cook bacon; reserve 3 tablespoons bacon drippings.
2. 2
   Lightly brown.
3. 3
   Add diced potatoes and water; cook over medium heat until potatoes are tender, 10 to 15 minutes.
4. 4
   Add corn, milk, salt and dash of pepper.
5. 5
   Cook until heated through.
6. 6
   Pour into warmed bowls.
7. 7
   Top with crumbled bacon and a pat of butter.
8. 8
   Serve with crackers.
9. 9
   Makes 4 to 5 servings.