Corn Chowder

5 ingredients
3 steps

Ingredients

  • 8 to 10 potatoes, peeled and sliced
  • 2 large onions, sliced
  • 2 cans cream-style corn
  • 1 pt. half and half
  • 1/4 c. butter

Directions

  1. 1
    Cook potatoes and onions in 6 cups of water until done (soft). Add corn and half and half cream.
  2. 2
    Add butter.
  3. 3
    Serve hot with biscuits.

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