Corn Chowder

5 ingredients
7 steps

Ingredients

  • 1 pkg. Knorr vegetable soup and recipe mix
  • 1 1/2 c. water
  • 1 medium potato
  • 1 (8 oz.) can corn, drained
  • 2 c. half and half or 2 c. milk plus 1 Tbsp. butter or margarine

Directions

  1. 1
    Peel potato and cut into 1/2-inch cubes.
  2. 2
    Combine soup/recipe mix, potato and corn (drained).
  3. 3
    Bring to a boil over medium-high heat.
  4. 4
    Reduce heat, partially cover and simmer 10 minutes.
  5. 5
    Stir in half and half or milk plus 1 tablespoon butter or margarine. Heat through.
  6. 6
    Do not boil!
  7. 7
    Serves 4 to 6.

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